This is the description of the other dish I mentioned in previous post.
Patol (pointed gourd) is chopped into 1" thick pieces and potatoes in 1" cubes.
Take some ginger paste, onion paste, slit green chilies, bayleaves.
Heat oil. Add bayleaves and green chilies. Once the green of the chili becomes white and the bay leaves become dark brown, add ginger and onion paste. Keep scraping and mixing with a spatula to prevent it from getting stuck or burnt at the bottom.
Add the chopped patol and potatoes.
Keep mixing once in a while.
When the vegetables get semi-fried, add water and cook with a lid on until they are soft.
Patol (pointed gourd) is chopped into 1" thick pieces and potatoes in 1" cubes.
Take some ginger paste, onion paste, slit green chilies, bayleaves.
Heat oil. Add bayleaves and green chilies. Once the green of the chili becomes white and the bay leaves become dark brown, add ginger and onion paste. Keep scraping and mixing with a spatula to prevent it from getting stuck or burnt at the bottom.
Add the chopped patol and potatoes.
Keep mixing once in a while.
When the vegetables get semi-fried, add water and cook with a lid on until they are soft.
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