Barbecued king fish with cumin and coriander powder

Ingredients:

1. King fish fillet - 1 (~500 g)
2. Cumin powder - 1 tbsp
3. Coriander powder - 2 tbsp
4. Turmeric powder - 1 tsp
5. Bay leaves - 2
6. Salt - 2 tbsp
7. Cooking oil - 4 tbsp

Procedure:

1. Wash the fish with water and let it drip dry.
2. Add salt, turmeric powder, coriander powder and cumin powder and oil and crush the bay leaves with hand and rub them all in.
3. Leave for 1/2 - 1 hour.
4. Slowly barbecue it.